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Best Peach Crisp Recipe | Easy Summer Peach Desserts
Sophia Ramirez

Best Peach Crisp Recipe | Easy Summer Peach Desserts

A high-protein, low-carb peach crisp with a crispy almond flour topping, sweetened with keto-friendly alternatives. Perfectly balanced for keto or healthy summer desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 ripe peaches
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 2 cups almond flour
  • 3/4 cup erythritol or allulose
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon cinnamon
  • 1 scoop unflavored whey protein isolate
  • 1 egg
  • 1 teaspoon pure vanilla extract

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Peel and slice peaches; mix with lemon juice and salt
  3. In a bowl, combine almond flour, sweetener, cinnamon, and protein powder
  4. Add softened butter and mix until crumbly
  5. Fold in egg and vanilla to bind
  6. Spread peach slices in a 9x9-inch baking dish
  7. Distribute topping evenly over peaches
  8. Bake for 40-45 minutes until golden and bubbly
  9. Let cool 10 minutes before serving, optionally with vegan Icelandic skyr or dairy-free yogurt

Notes

For gluten-free, use certified almond flour
1 scoop protein isolate ≈ 25g
Store in air-tight container up to 3 days
Double recipe easily for larger gatherings
Replace erythritol with monk fruit or allulose for similar keto results