Go Back
Buffalo Chicken Sliders – Easy Game Day Party Food Recipe
Jenna Parker

Buffalo Chicken Sliders

These Buffalo Chicken Sliders are the ultimate crowd-pleasing appetizer, combining tender rotisserie chicken, zesty buffalo sauce, and creamy ranch dressing. Nestled in soft rolls and topped with perfectly melted Monterey Jack cheese, these sliders are easy to prepare and ideal for game day gatherings. The high-protein, succulent filling ensures every bite is satisfying, making this a go-to dish for busy hosts who want big flavor without spending hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce (alcohol-free)
  • 1/4 cup ranch dressing
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 12 slider rolls
  • 1 1/2 cups shredded Monterey Jack cheese
  • 3 tablespoons melted butter
  • 1 tablespoon dried parsley

Method
 

  1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine shredded rotisserie chicken, buffalo wing sauce, ranch dressing, cajun seasoning, salt, and pepper; stir until evenly coated.
  3. Slice the slider rolls in half horizontally and place the bottom halves into the prepared baking dish.
  4. Spread the buffalo chicken mixture evenly over the bottom rolls.
  5. Sprinkle the Monterey Jack cheese over the chicken layer.
  6. Place the top half of the rolls over the cheese.
  7. Brush the tops of the rolls with melted butter and sprinkle with dried parsley.
  8. Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.

Notes

You can assemble the sliders, cover them, and refrigerate for up to 4 hours before baking. Wait to add the melted butter topping until you are ready to bake. For extra heat, substitute Monterey Jack with Pepper Jack cheese.