Ingredients
Method
- Season chicken breasts with salt and pepper
- Heat butter in skillet over medium heat until fragrant
- Add minced garlic and cook 1-2 minutes
- Coat chicken with butter and garlic, sear 5-7 minutes per side until golden
- Top each breast with cheese during last 2 minutes of cooking
- Warm wraps in skillet if needed
- Place seared chicken + melted cheese on wraps
- Add lettuce or spinach
- Roll tightly and serve
Notes
Use parchment-lined pan for easy cleanup
Swap wraps for large keto-friendly lettuce leaves if preferred
Meal prep: Wrap individually in foil and freeze for up to 3 months
Swap wraps for large keto-friendly lettuce leaves if preferred
Meal prep: Wrap individually in foil and freeze for up to 3 months
