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Chicken Nugget Casserole (Easy, Delicious Family Dinner)
Allison Bryant

Chicken Nugget Casserole

This comforting Chicken Nugget Casserole transforms a family favorite into a sophisticated dinner. By layering a fluffy, starch-stabilized potato base with crispy chicken nuggets, fresh bell peppers, onions, garlic, and a luxurious melted Camembert topping, this dish achieves the perfect balance of texture and flavor. It is a nutritious and approachable meal that bridges the gap between childhood comfort food and a gourmet family dinner, ensuring picky eaters are satisfied while providing a high-quality, protein-packed experience that is both convenient and delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Modern American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs potatoes, peeled and cubed
  • 1 tbsp corn starch
  • 1 large egg
  • 12-15 chicken nuggets, cooked
  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 cup crushed tomatoes
  • 4 oz Camembert cheese, sliced
  • Salt and black pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Boil potatoes until tender, drain well, and mash until smooth.
  3. Incorporate the corn starch and egg into the mashed potatoes to form a cohesive base.
  4. In a skillet, heat olive oil and sauté onions, garlic, and bell peppers until softened.
  5. Add crushed tomatoes and corn to the skillet, simmering for 5 minutes.
  6. Spread the potato mixture into a greased casserole dish to form an even bottom layer.
  7. Arrange the chicken nuggets over the potato base.
  8. Pour the vegetable mixture over the nuggets.
  9. Top with slices of Camembert cheese.
  10. Bake for 20-25 minutes until the cheese is melted and bubbly and the base is set.

Notes

For a gluten-free version, use gluten-free chicken nuggets. To reduce carbohydrates, swap half the potatoes for steamed cauliflower florets. Store leftovers in an airtight container for up to 3 days.