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Christmas Tree Deviled Eggs: A Festive Low-Carb Holiday Appetizer
Michelle Carter

Christmas Tree Deviled Eggs

Elevate your holiday appetizer game with these stunning, keto-friendly Christmas tree deviled eggs. Featuring a creamy, vibrant green spinach-infused yolk filling, these elegant bites provide a high-protein and low-carb option for any festive gathering. The inclusion of smoked paprika and fresh garlic ensures a sophisticated flavor profile that is as delicious as it is visually impressive, perfect for those seeking healthy indulgence without compromising on style.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 14 servings
Course: Dinner
Cuisine: Modern Fusion
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 7 large eggs
  • 1 cup baby spinach
  • 1 tablespoon butter
  • 1 clove garlic, thinly sliced
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon dehydrated potato flakes
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Method
 

  1. Place eggs in a pot of cold water, bring to a boil, turn off heat, and let sit for 12 minutes before transferring to an ice bath.
  2. Peel the eggs and slice them in half lengthwise, removing the yolks to a bowl.
  3. Sauté the baby spinach and garlic in butter until wilted and allow to cool completely.
  4. Blend the cooled spinach mixture with the egg yolks, mayonnaise, mustard, lemon juice, and seasonings until smooth.
  5. Fold in the dehydrated potato flakes until the mixture reaches a thick, pipeable consistency.
  6. Transfer the mixture to a piping bag fitted with a star tip.
  7. Pipe the mixture into the egg whites, building vertically to create a tree shape.
  8. Dust with smoked paprika and decorate as desired.

Notes

Ensure the spinach is completely cooled before blending to keep the filling thick and vibrant. If the mixture is too thin, add an additional teaspoon of potato flakes. Keep refrigerated until ready to serve.