Go Back
Copycat Chuy's Creamy Jalapeno Ranch (Ready in 5 Minutes! Easy Dip or Dressing)
Chloe Richardson

Copycat Chuy's Creamy Jalapeno Ranch

A high-protein, low-carb copycat version of Chuy's signature creamy jalapeno ranch. Zesty, tangy, and slightly spicy, this dairy-based dip or dressing is keto-friendly and perfect for Tex-Mex-inspired meals or keto-friendly dippings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 servings
Course: Lunch
Cuisine: Tex-Mex
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat sour cream
  • 3/4 cup mayonnaise (use avocado oil based for best quality)
  • 2 pickled jalapeños (drained and finely chopped)
  • 1 tablespoon picked jalapeño brine
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Finely chop the pickled jalapeños and combine with brine in a blender
  2. Add sour cream, mayonnaise, lime juice, and cilantro to the blender
  3. Blend on low speed until smooth (about 15-20 seconds)
  4. Taste and adjust salt or lime juice if needed
  5. Chill for 15 minutes before serving to allow flavors to meld

Notes

Store in an airtight container in refrigerator for up to 5 days
For high-protein version, substitute 1/2 cup sour cream with non-fat Greek yogurt
Adjust jalapeño amount to control heat level
Can be made ahead and refrigerated to develop better flavor