Go Back
Creamy Ranch Chicken: The Ultimate High-Protein Comfort Meal
Chloe Richardson

Creamy Ranch Chicken

Experience the perfect balance of lean protein and indulgent comfort with this Creamy Ranch Chicken. Featuring tender chicken breasts seared to perfection and smothered in a velvety, herb-infused ranch sauce, this dish is a masterpiece of flavor. It is an ideal high-protein meal that is both satisfying and easy to prepare, making it a reliable staple for busy weeknights where you want restaurant-quality results without the hassle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1 packet (1 oz) ranch seasoning mix

Method
 

  1. Preheat your oven to 375°F.
  2. Pat the chicken breasts dry with paper towels to ensure a good sear.
  3. Season the chicken evenly on all sides with Italian seasoning, salt, and pepper.
  4. Heat the butter and olive oil in a large oven-safe skillet over medium-high heat.
  5. Sear the chicken for 3-4 minutes per side until a golden crust forms.
  6. In a medium bowl, whisk together the cream of chicken soup, milk, sour cream, onion powder, and ranch seasoning packet until smooth.
  7. Pour the creamy sauce mixture over the chicken in the skillet.
  8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

Notes

To make this recipe keto-friendly, replace the canned cream of chicken soup with a mixture of 1/2 cup heavy cream, 1/2 cup chicken bone broth, and a pinch of xanthan gum to thicken the sauce.