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Crispy General Tso's Chicken | Better Than Takeout Recipe
Allison Bryant

Crispy General Tso's Chicken

Experience the perfect balance of crispy texture and savory-sweet glaze with this healthier take on a classic takeout favorite. By using chicken thighs, arrowroot flour for a light and exceptionally crunchy coating, and a reduction of coconut aminos, this recipe delivers the iconic flavor profile you crave without refined starches or processed additives. It is a masterclass in texture and aromatics, ensuring every bite is succulent, juicy, and perfectly balanced with a gentle, lingering heat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs, cut into 2-inch pieces
  • 1 cup arrowroot flour
  • 1 large egg, lightly beaten
  • 3 tablespoons avocado oil for frying
  • 1/2 cup coconut aminos
  • 2 tablespoons pure maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1/2 teaspoon red chili flakes
  • Sea salt and black pepper to taste

Method
 

  1. Pat the chicken pieces completely dry with paper towels and season with sea salt and black pepper.
  2. Place arrowroot flour in a shallow bowl and the beaten egg in another.
  3. Dredge each piece of chicken in the arrowroot flour, dip into the egg, and coat again in flour for a double-layer crisp.
  4. Heat avocado oil in a heavy-bottomed skillet over medium-high heat.
  5. Fry chicken in batches until golden brown and firm; drain on a wire rack.
  6. In a clean pan, combine coconut aminos, maple syrup, rice vinegar, ginger, garlic, and chili flakes.
  7. Simmer the sauce until slightly thickened.
  8. Toss the crispy chicken pieces into the sauce until evenly coated and serve immediately.

Notes

Ensure chicken is dry before breading to maintain crispiness. Do not overcrowd the pan during frying to keep the temperature high. Serve with steamed broccoli or cauliflower rice for a complete, health-conscious meal.