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The Ultimate Crispy Chicken Tenders and Fries Dinner Idea
Allison Bryant

Crispy Golden Chicken Tenders and Fries

Elevate your weeknight dinner with these professional-grade, crispy chicken tenders. Featuring a perfectly seasoned panko crust and succulent chicken tenderloins, this recipe delivers the ideal crunch without the mystery additives of fast-food alternatives. Paired with crispy golden fries, it is a high-protein, satisfying meal that is both clean and indulgent. Perfect for anyone looking to master the art of the perfect dredge while ensuring a moist, flavorful result every single time.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh chicken tenderloins
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tbsp milk
  • 2 cups panko breadcrumbs
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups high-quality avocado or light olive oil (for frying)
  • 2 large russet potatoes, cut into fry strips

Method
 

  1. Pat the chicken tenderloins completely dry with paper towels.
  2. In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. In a second bowl, beat the eggs with the milk until well combined.
  4. Place the panko breadcrumbs in a third shallow bowl.
  5. Coat each chicken strip in the flour mixture, dip into the egg wash, and press firmly into the panko breadcrumbs to coat thoroughly.
  6. Heat the oil in a heavy-bottomed skillet or deep fryer to medium-high heat.
  7. Fry the chicken in small batches until golden brown and cooked through, ensuring internal temperature reaches 165F.
  8. Drain on a wire rack to maintain crunch.
  9. Fry the potato strips in the same oil until golden and crisp, then drain and season with salt.

Notes

Ensure oil temperature remains stable by cooking in small batches to keep the coating crispy instead of greasy. Serve immediately for maximum crunch. Store leftovers in an airtight container for up to 2 days; reheat in an air fryer or oven to restore crispness.