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Crispy Greek Feta Baked Potatoes: The Ultimate Mediterranean Side Dish
Chloe Richardson

Crispy Greek Feta Baked Potatoes: The Ultimate Mediterranean Side Dish

Golden-baked potatoes infused with Mediterranean flavors, topped with creamy feta, roasted garlic, and a honey-lemon glaze. A crispy, buttery, and herb-accented side dish that shines on any plate.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 large Russet potatoes
  • 200g block Greek feta cheese
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 head garlic (roasted)
  • 1 lemon (zest and juice)
  • 2 tablespoons honey
  • Fresh basil (chopped, for garnish)

Method
 

  1. Preheat oven to 200°C (400°F)
  2. Wash and prick potatoes with a fork
  3. Rub potatoes with olive oil and season with oregano, thyme, and a pinch of salt
  4. Roast potatoes on a baking tray for 50 minutes until golden and tender
  5. Place feta block on the same tray and continue roasting for 10 minutes
  6. Toss garlic cloves into a small bowl with roasted garlic, olive oil, and a drizzle of honey
  7. After roasting, brush potatoes with garlic-honey mixture
  8. Squeeze half the lemon over the hot potatoes and garnish with fresh basil

Notes

Use a block of feta for superior flavor and structure
Increase olive oil quantity slightly for extra crispiness
Serve immediately for optimal texture
Leftovers can be stored in an airtight container for up to 2 days