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Crispy Loaded Hasselback Potato Bites
Jenna Parker

Crispy Loaded Hasselback Potato Bites

These Crispy Loaded Hasselback Potato Bites are the ultimate crowd-pleasing appetizer, featuring perfectly golden, accordion-style potatoes with a tender center and crispy exterior. By utilizing the hasselback technique, each slice captures a savory blend of melted sharp cheddar and crispy turkey-based bacon alternatives. This nutrient-dense, flavorful dish brings a touch of professional flair to your table, whether you are hosting a special gathering or elevating a standard weeknight meal with something truly comfort-focused and delicious.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons avocado oil
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 cup sharp cheddar cheese, sliced into small squares
  • 1/2 cup turkey-based bacon, cooked and crumbled
  • 2 tablespoons fresh chives, chopped for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Scrub the russet potatoes thoroughly and pat them completely dry.
  3. Place each potato between two wooden spoons and make thin, even slices across the potato, using the spoons as guides to ensure you do not cut through the bottom.
  4. In a small bowl, whisk together the melted butter, avocado oil, minced garlic, sea salt, and black pepper.
  5. Place the potatoes on a parchment-lined baking sheet and brush the butter mixture generously over them, ensuring the liquid drips into the internal slits.
  6. Bake for 30–40 minutes until the edges are crispy and the center is fork-tender.
  7. Carefully tuck small squares of sharp cheddar cheese into every other slit and sprinkle the crumbled turkey-based bacon over the top.
  8. Return to the oven for 5 minutes until the cheese is bubbling.
  9. Remove from the oven, garnish with fresh chives, and serve immediately.

Notes

Ensure potatoes are thoroughly dried to maximize crispiness. Using an air fryer is possible; reduce temperature to 400°F and monitor closely for burning. Use two wooden spoons or chopsticks as a guide for perfect slicing depth.