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Crock Pot Chicken Parmesan Soup Recipe | Easy Comfort Food Dinner
Allison Bryant

Crock Pot Chicken Parmesan Soup

Experience the classic, comforting flavors of Chicken Parmesan in a convenient, soul-warming soup. This slow-cooker masterpiece combines tender shredded chicken, zesty crushed tomatoes, fresh aromatic herbs, and a savory parmesan broth. Perfect for meal prep or a cozy family dinner, it eliminates the need for breading and frying while delivering a sophisticated, restaurant-quality taste in a protein-packed bowl.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breast
  • 28 oz crushed tomatoes
  • 4 cups chicken broth (halal)
  • 1 cup grated parmesan cheese
  • 1 green bell pepper, chopped
  • 1 white onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1 cup cooked pasta of choice (optional)
  • Fresh basil for garnish

Method
 

  1. Place chopped green bell peppers, onions, and minced garlic into the slow cooker.
  2. Add crushed tomatoes, tomato paste, chicken broth, dried oregano, and red pepper flakes.
  3. Stir until the tomato paste is fully dissolved.
  4. Add the chicken breasts into the liquid mixture.
  5. Cover and cook on low for 5 to 6 hours or high for 3 hours.
  6. Remove chicken, shred with a fork, and return to the slow cooker.
  7. Stir in the parmesan cheese and cooked pasta if using.
  8. Garnish with fresh basil and additional parmesan before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often improve the next day as they meld together. For the best texture, cook pasta separately and add to the bowl when serving.