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Crunchy Beef Turkey Bacon Cheddar Jalapeño Poppers | Keto Party Snack
Allison Bryant

Crunchy Beef Turkey Bacon Cheddar Jalapeño Poppers

A high-protein, keto-friendly snack bursting with spicy jalapeño heat and melty cheddar. Wrapped in crispy beef or turkey bacon, these poppers are a game-day staple for low-carb enthusiasts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Lunch
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 12 jalapeños, halved and seeded
  • 12 slices high-quality beef or turkey bacon
  • 1 cup softened cream cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray (optional for crispiness)

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Mix cream cheese, cheddar, garlic powder, paprika, salt, and pepper in a bowl
  3. Spoon the mixture into jalapeño halves, pressing gently to pack
  4. Wrap each filled jalapeño with a bacon slice, securing with a toothpick
  5. Place on a baking sheet and lightly coat with cooking spray
  6. Bake for 20-25 minutes until bacon is crispy and golden

Notes

For dairy-free: Substitute cream cheese and cheddar with cashew-based or coconut-cream alternatives
To boost protein: Add 2 Tbsp unflavored collagen peptides to the filling
Pat jalapeños dry before filling to prevent sogginess
Chill the filling for 30 minutes if using high-moisture plant-based cheeses