Ingredients
Equipment
Method
- Chop the English cucumber into ½-inch chunks. Place in a colander, sprinkle with salt, and let sit for 10 minutes. Pat dry with paper towels to remove excess moisture.
- While cucumbers drain, halve the grape tomatoes lengthwise and drain the mozzarella pearls.
- In a large bowl, combine the dried cucumber chunks, halved tomatoes, mozzarella pearls, and fresh basil.
- Drizzle balsamic vinaigrette over the salad and toss gently with silicone tongs to avoid breaking the cheese or bruising the tomatoes.
- Serve immediately or refrigerate for up to 4 hours. If adding optional protein or seeds, fold them in just before serving.
Notes
No alcoholic ingredients used. Pork-free. For dairy-free: substitute mozzarella with cubed avocado. For extra protein: add grilled turkey breast strips seasoned with Italian herbs. For nut-free crunch: add toasted sunflower or pumpkin seeds. Pre-salt cucumbers and pat dry to prevent sogginess. Best enjoyed within 4 hours of assembly. For meal prep, store vegetables and cheese separate from dressing.