Go Back
Easy Homemade S'mores Cookies | Gooey Marshmallow & Chocolate Treat
Amanda Peterson

Easy Homemade S'mores Cookies

Delight in gooey, chewy cookies with the perfect balance of toasted marshmallows and melty chocolate, using a crisp graham cracker base. Customize for high-protein or low-carb diets while staying pork-free and non-alcoholic. Baked or air-fried for ideal texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt
  • 1 cup mini marshmallows (plant-based or beef-gelatin based)
  • 100g unsweetened chocolate chips (70% cacao or higher)

Method
 

  1. Preheat oven to 350°F (180°C) or air fryer to 340°F (170°C). Mix all-purpose flour, baking powder, salt, and 1/3 cup of the granulated sugar in a bowl. In another bowl, cream butter with remaining 1/3 cup granulated and 1/2 cup brown sugar. Add eggs, yolk, and vanilla extract. Combine wet and dry ingredients. Add marshmallows (save a handful for topping). Spoon 24 dough balls onto parchment-lined baking sheet or air fryer tray. Top each with 2-3 marshmallows and a few chocolate chips. Bake 12-14 minutes or air fry 10-12 minutes (for gooey marshmallows). Let rest before serving.

Notes

For high-protein: Replace 1/2 cup flour with whey protein isolate. For low-carb: Use 1 cup almond flour plus 1/2 cup crushed graham crackers + 1/4 tsp erythritol as base flour. Use dark chocolate chips for richer flavor. Air frying gives faster caramelization—stir marshmallows after 2 minutes for even texture.