Go Back
Easy Mexican Pizzas (Crispy Taco Tuesday Dinner Favorite)
Michelle Carter

Easy Mexican Pizzas (Crispy Taco Tuesday Dinner Favorite)

A high-protein, customizable Mexican pizza recipe using lean ground beef, pork-free refried beans, and taco toppings. Achieve a crispy crust by stretching dough thin or opt for a chewier base. Perfect for a festive, nutritious family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 12-16 oz pizza dough
  • 1 lb lean ground beef (90/10 or 93/7)
  • 15 oz pork-free refried beans
  • 1 packet taco seasoning
  • 1/4 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1 tbsp chopped fresh cilantro
  • 1-2 whole jalapeños, sliced
  • Extra virgin olive oil for brushing

Method
 

  1. Preheat oven to 425°F (220°C)
  2. Stretch pizza dough into thin rounds on a greased pizza tray
  3. Brush crust edges with olive oil for crispy texture
  4. Layer refried beans over dough, spreading evenly
  5. Sprinkle shredded cheddar cheese
  6. Brown 1 lb ground beef and mix with taco seasoning and salsa
  7. Spread seasoned beef over cheese layer
  8. Add diced red onion, bell pepper, jalapeño slices, and cilantro
  9. Bake for 12-15 minutes until crust is golden and toppings brown
  10. Let rest 5 minutes before slicing

Notes

Verify refried beans use oil (not lard) as fat source
Taco seasoning should be pork-free and alcohol-free
Customize toppings with avocado, sour cream, or corn
Best served immediately but can be stored in airtight containers
For lower-carb option, stretch dough thinner or use cauliflower crust alternative