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Easy No-Bake Peanut Butter Pie (Dream Whip Recipe)
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Easy No-Bake Peanut Butter Pie

Indulge in this silky, cloud-like peanut butter pie that balances rich, savory peanut butter with a light, whipped finish. This no-bake dessert is the ultimate solution for impressive hosting without the heat of an oven. By folding creamy peanut butter into whipped topping and cream cheese, you achieve a mousse-like consistency that sets perfectly after a few hours in the fridge. It is an effortless, crowd-pleasing treat that brings a touch of decadence to any occasion.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping, thawed
  • 1 prepared 9-inch graham cracker crust

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until the mixture is completely smooth.
  2. Gradually add the powdered sugar and mix on low speed until fully incorporated.
  3. Using a silicone spatula, gently fold in the whipped topping until just combined, being careful not to deflate the mixture.
  4. Pour the peanut butter filling into the graham cracker crust and smooth the top with your spatula.
  5. Refrigerate for at least four hours, or preferably overnight, before serving to allow the filling to set.

Notes

For a lower-sugar version, use a powdered sugar substitute like erythritol or monk fruit. The pie is best enjoyed within four days of refrigeration; note that the crust may soften slightly after the second day. To make this gluten-free, use a crust prepared with almond flour and butter.