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Easy Peach Crisp Recipe for Quick Summer Baking
Michelle Carter

Easy Peach Crisp

A fiber-rich, low-sugar peach crisp with a crunchy oat topping, ideal for summer baking. Balanced with the natural sweetness of ripe peaches and a touch of lemon for acidity and depth. Can be paired with Greek yogurt for added protein.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 cups sliced fresh peaches
  • 1 tablespoon fresh lemon juice
  • 1/4 cup all-purpose flour (for thickening)
  • 3/4 cup cold cubed unsalted butter
  • 1.5 cups old-fashioned rolled oats
  • 1/2 cup all-purpose flour (for topping)
  • 3/4 cup granulated sugar or 1/2 cup monk fruit/erythritol blend
  • Optional: 1/4 teaspoon ground cinnamon
  • Optional: 1/2 cup strained Icelandic yogurt or unflavored collagen peptides (for topping boost)

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Toss sliced peaches with lemon juice, 1/4 cup flour, and sugar (if using). Spread in a 9x9-inch baking dish
  3. In a separate bowl, mix rolled oats, 1/2 cup flour, and cold butter until crumbly and combined
  4. Sprinkle the topping evenly over the peaches
  5. Bake for 40-45 minutes until golden and bubbly
  6. Cool slightly before serving

Notes

Use cold butter for flaky texture
Add cinnamon or vanilla extract for extra flavor
Freezes well for up to 3 months
For keto version, use monk fruit/erythritol blend and ensure oats are certified keto-friendly