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Easy Strawberry Shortcake Cookies | Perfect Summer Dessert
Chloe Richardson

Easy Strawberry Shortcake Cookies

Portable, melt-in-your-mouth cookies with strawberries and white chocolate, using cream cheese and frozen fruit for a summer dessert that balances texture and sweetness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup softened butter
  • 4 oz softened cream cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup frozen finely diced strawberries
  • 1/4 cup white chocolate chips (prepped per package instructions)

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Whisk flour, baking powder, salt, and 1/2 cup sugar
  3. Add softened butter and cream cheese, mixing until crumbly
  4. Fold in frozen strawberries
  5. Press dough into 1/4-inch thick cookies
  6. Top with white chocolate chips
  7. Bake 15-20 minutes until golden but tender
  8. Let cool completely

Notes

Substitute 1/4 cup flour with almond flour + 1 tbsp whey protein isolate for keto version
Freeze dough balls for up to 2 months if shaped ahead
For gluten-free version: use certified gluten-free flour