Ingredients
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat; brown the turkey sausage with sweet onion until no pink remains (5-7 minutes). Season with sea salt and pepper.
- In a bowl, whisk eggs with Greek yogurt, sea salt, and pepper until smooth.
- Layer tortillas on the baking sheet. Divide the cooked sausage mixture among tortillas, then top evenly with egg mixture and shredded cheese.
- Bake for 18-20 minutes, until eggs are set and cheese is golden. Garnish with toppings before serving.
Notes
For gluten-free option, use certified gluten-free tortillas.
Add avocado, tomatoes, or cilantro as optional toppings.
Tacos can be assembled and refrigerated 1 hour before baking.
Store leftovers in an airtight container in the fridge for up to 2 days.
Add avocado, tomatoes, or cilantro as optional toppings.
Tacos can be assembled and refrigerated 1 hour before baking.
Store leftovers in an airtight container in the fridge for up to 2 days.