Ingredients
Method
- Wash and thoroughly dry the strawberries to prevent the chocolate from seizing.
- In two separate bowls, melt the white candy melts and dark chocolate almond bark using a double boiler or a microwave at 50% power in 30-second intervals.
- Place each strawberry onto a wooden skewer to handle easily.
- Dip each strawberry into the melted chocolate, letting the excess drip off, then place on a parchment-lined tray.
- While the chocolate is still tacky, press a mini marshmallow onto the pointed end of the strawberry to form the head.
- Carefully insert three pretzel sticks into the back of each strawberry to serve as the turkey's feathers.
- Allow the chocolate to cool and set completely before serving.
Notes
Store these treats in a cool, dry place in a single layer. Do not refrigerate, as moisture can cause the chocolate to lose its glossy finish. These can be made up to 24 hours in advance.
