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Fried Deviled Eggs
Jenna Parker

Fried Deviled Eggs

A crispy twist on classic deviled eggs, with a golden fried exterior and creamy, tangy filling. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp vinegar
  • 2 tbsp breadcrumbs (panko preferred)
  • 1 cup vegetable oil (for frying)

Equipment

  • frying pan For frying the eggs
  • shallow bowls For dredging station
  • Mixing Bowl For preparing the filling

Method
 

  1. Hard boil the eggs, peel them, and slice in half lengthwise.
  2. Prepare the deviled egg filling by mashing the yolks with mayonnaise, mustard, vinegar, and seasoning.
  3. Dredge the egg halves in flour, egg wash, and breadcrumbs. Fry until golden and crispy.

Notes

Feel free to add bacon, cheese, or spices to suit your taste.