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Garlic Parmesan Chicken Pasta (Best Easy Recipe)
Allison Bryant

Garlic Parmesan Chicken Pasta

Indulge in a restaurant-quality meal at home with this Garlic Parmesan Chicken Pasta. Featuring crispy-edged, parmesan-breaded chicken cutlets served alongside al dente penne pasta, this dish is coated in a velvety, aromatic garlic cream sauce. The perfect blend of savory parmesan and rich cream makes this a comforting yet sophisticated weeknight dinner that is sure to please the whole family.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 1 lb penne pasta
  • 2 large chicken breasts, sliced into thin cutlets
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Fresh parsley for garnish

Method
 

  1. Bring a large pot of salted water to a boil and cook the penne according to package directions.
  2. In a shallow dish, combine breadcrumbs, parmesan, garlic powder, and salt. Dredge chicken cutlets in the mixture until coated.
  3. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown and cooked through; remove and set aside.
  4. In the same skillet, melt butter over medium heat. Sauté minced garlic for 30 seconds until fragrant.
  5. Whisk in the flour and cook for 1 minute.
  6. Gradually pour in heavy cream and chicken broth, whisking constantly until the sauce thickens.
  7. Add the cooked pasta to the sauce, toss to coat, and serve topped with the sliced chicken and fresh parsley.

Notes

Work in batches when searing the chicken to ensure a crispy crust. If the sauce becomes too thick, add a splash of reserved pasta water to reach your desired consistency.