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Grilled Teriyaki Turkey Burgers with Pineapple Slaw
Amanda Peterson

Grilled Teriyaki Turkey Burgers with Pineapple Slaw

Experience the perfect summer cookout with these lean, protein-packed turkey burgers. Infused with savory teriyaki glaze and aromatic ginger, these patties stay succulent thanks to panko and egg binders. Topped with a zesty, fresh pineapple-lime slaw, this burger offers a harmonious balance of sweet, acidic, and savory flavors that is lighter than traditional beef while remaining incredibly satisfying.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 2 tbsp teriyaki sauce (alcohol-free)
  • 1 tbsp fresh ginger, grated
  • 1/2 cup panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 cups finely shredded cabbage
  • 1 cup fresh pineapple, diced
  • 1 tbsp lime juice
  • 4 burger buns
  • Optional: avocado slices or jalapeños for topping

Method
 

  1. Prepare the slaw by combining shredded cabbage, diced pineapple, and lime juice in a bowl; set aside to meld.
  2. In a large bowl, gently combine ground turkey, 2 tablespoons teriyaki sauce, grated ginger, panko, and the beaten egg.
  3. Form the mixture into four equal patties and press a small dimple into the center of each.
  4. Preheat grill to medium-high and lightly oil the grates.
  5. Grill patties for 5-6 minutes per side, brushing with additional teriyaki sauce during the final minutes.
  6. Assemble burgers on toasted buns, top with the pineapple slaw, and add avocado or jalapeños if desired.

Notes

To keep the texture moist, do not over-mix the turkey meat. The dimple in the center prevents the burger from doming during the cooking process. For a low-carb version, serve in lettuce wraps instead of buns.