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The Ultimate Comfort: Hearty Beef and Macaroni Soup
Michelle Carter

Hearty Beef and Macaroni Soup

A soul-warming, nutritional powerhouse that combines lean ground beef with whole-wheat macaroni in a vibrant, tomato-based broth. This hearty soup features the classic culinary trinity of carrots, celery, and onions, sautéed to perfection to create a rich, umami-filled base. Designed for both busy workdays and cozy family dinners, this recipe balances high-quality protein and fiber for long-lasting satiety, delivering gourmet flavor in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup yellow onion, finely chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 lb lean ground beef
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 28 oz canned diced tomatoes
  • 8 oz tomato sauce
  • 6 cups low-sodium beef broth
  • 8 oz whole-wheat macaroni
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add onions, carrots, and celery; sauté until soft and translucent.
  3. Add ground beef and cook until browned, breaking it up with a spoon.
  4. Stir in garlic, Italian seasoning, and red pepper flakes; cook for 1 minute.
  5. Pour in diced tomatoes, tomato sauce, and beef broth; bring to a simmer.
  6. Add the whole-wheat macaroni and cook for 8-10 minutes until tender.
  7. Season with salt and pepper to taste and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. If the soup thickens too much, add a splash of water or broth when reheating. Feel free to add extra vegetables like spinach or green beans during the last few minutes of cooking.