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High-Protein Strawberry Shortcake Layer Cake | Easy Healthy Dessert Recipes
Michelle Carter

High-Protein Strawberry Shortcake Layer Cake

A moist, nutrient-packed layer cake with fresh strawberries and light protein-rich crumb. Balances indulgence and wellness for fitness enthusiasts and health-conscious dessert lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups oat flour
  • 1 cup almond flour
  • 1 cup vanilla whey protein isolate
  • 1/4 cup stevia or monk fruit
  • 1 cup plain Greek yogurt (0% fat)
  • 1/2 cup applesauce or mashed banana
  • 4 egg whites
  • 1 tsp baking powder
  • 1 1/2 cups fresh strawberries (sliced)
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line two 6-inch round pans with parchment paper
  3. In a bowl, mix oat flour, almond flour, protein powder, baking powder, and sweetener
  4. In another bowl, whip egg whites until stiff peaks form
  5. Fold egg whites into dry ingredients, then stir in Greek yogurt and applesauce
  6. Divide batter evenly between pans and bake 25 minutes
  7. Let cool; macerate strawberries with lemon juice until syrupy
  8. Assemble cake with strawberry layers and light syrup glaze

Notes

Replace egg whites with aquafaba for vegan option
Store in airtight container for up to 3 days
Use strawberries with natural sugars for sweetness control