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Homemade Peach Crisp | Easy Summer Peach Desserts
Chloe Richardson

Homemade Peach Crisp

This easy-to-make peach crisp is the perfect summer dessert featuring a juicy peach filling and a buttery oat topping. It balances natural fruit flavors with wholesome ingredients without compromising on taste or texture.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4-5 fresh peaches, peeled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Cold butter, grated (4 tablespoons)
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsweetened almond milk

Method
 

  1. Preheat oven to 375°F.
  2. In a large bowl, combine peach slices, granulated sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Toss well to coat and set aside.
  3. In a separate bowl, mix grated cold butter, oats, flour, salt, and almond milk. Stir until the mixture forms coarse clumps.
  4. Spread the peach filling in an 8x8-inch baking dish.
  5. Sprinkle the oat topping evenly over the peaches.
  6. Bake for 40-45 minutes, or until golden brown and bubbly.
  7. Let cool for 10 minutes before serving.

Notes

For a keto-friendly version, substitute all-purpose flour with almond flour (1:1) and use a sugar-free sweetener like erythritol.
To boost protein, add 1/4 cup ground flaxseed or chia seeds to the topping.
Serve with a scoop of dairy-free frozen yogurt for a healthier twist.
Store leftovers in an airtight container for up to 3 days.