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Homemade Peach Crisp with Cinnamon Oat Topping | Easy Bake
Allison Bryant

Homemade Peach Crisp with Cinnamon Oat Topping

Experience the ultimate comfort dessert with this healthy peach crisp, featuring juicy, fresh peaches tucked under a golden, buttery, cinnamon-kissed oat crumble. Designed for the health-conscious baker, this recipe uses almond flour and wholesome rolled oats to achieve a perfect, rustic texture that satisfies your sweet tooth while fitting into a balanced, macro-friendly lifestyle. It is simple enough for a weeknight treat yet sophisticated enough to share with guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 6 fresh peaches, sliced into wedges
  • 1 tablespoon lemon juice
  • 1 teaspoon monk fruit or stevia (optional)
  • 1 cup almond flour
  • 1 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/3 cup melted coconut oil or grass-fed butter

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Wash, pit, and slice the peaches into uniform wedges.
  3. Toss the peach slices with lemon juice and place them in a baking dish, adding monk fruit or stevia if desired.
  4. In a separate bowl, combine almond flour, rolled oats, cinnamon, sea salt, and your chosen fat source.
  5. Mix the topping ingredients until they resemble coarse, buttery crumbs.
  6. Evenly distribute the crumb topping over the peaches in the baking dish.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crisp texture of the topping. For a dairy-free option, use coconut oil. Ensure the peaches are ripe for the best natural sweetness.