Ingredients
Method
- Preheat air fryer to 400°F (200°C)
- Toss potatoes with olive oil, smoked paprika, thyme, salt, and pepper
- Air fry potatoes 15-20 minutes until golden and crisp
- Season chicken breasts with mustard powder, salt, pepper, and tomato paste
- Sear chicken on both sides in an oven-safe skillet (120°F/48°C reading with instant-read thermometer)
- Spoon halal-friendly BBQ sauce over chicken and potatoes
- Finish under broiler 2-3 minutes or transfer to oven at 450°F (230°C) for 5 minutes until glistening
Notes
Validate BBQ sauce is alcohol-free and halal-certified
Use air fryer-compatible skillet if cooking chicken in it
For keto version: substitute cauliflower florets for potatoes
Chicken can be grilled or pan-finished if preferred
Use air fryer-compatible skillet if cooking chicken in it
For keto version: substitute cauliflower florets for potatoes
Chicken can be grilled or pan-finished if preferred
