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Hot Honey BBQ Chicken Quesadillas (Sweet & Spicy Easy Dinner)
Michelle Carter

Hot Honey BBQ Chicken Quesadillas (Sweet & Spicy Easy Dinner)

Crispy, gooey, and packed with sweet-spicy flavor, these high-protein quesadillas combine BBQ-seasoned shredded chicken, melted cheddar cheese, and a homemade hot honey glaze. Perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 boneless, skinless chicken breast (grilled and shredded)
  • 1/2 cup BBQ sauce (sugar-free)
  • 1 tbsp hot honey (infused with pepper or chili flakes)
  • 1 cup sharp cheddar cheese (shredded)
  • 2 large flour tortillas (or low-carb alternative)
  • 1 tbsp olive oil (for cooking)
  • 1 tsp smoked paprika (optional)
  • 1/4 tsp garlic powder

Method
 

  1. Preheat skillet over medium heat and add olive oil
  2. Season shredded chicken with smoked paprika, garlic powder, and 1/2 the BBQ sauce
  3. Cook chicken until heated through (5-7 minutes)
  4. Mix in hot honey and remaining BBQ sauce
  5. Warm tortillas in skillet until pliable
  6. Spread 1/2 cup cheese evenly on each tortilla
  7. Add cooked chicken mixture to fillings
  8. Fold tortillas into halves and cook 3-4 minutes per side until golden and cheese melts
  9. Slice into wedges

Notes

Use almond flour or lettuce wraps for keto adaptation
Swap cheddar for plant-based cheese if desired
Add caramelized onions or avocado as garnish
Store leftovers in airtight container for up to 3 days