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Juicy Crock Pot Turkey Breast with Cranberry Gravy
Amanda Peterson

Juicy Crock Pot Turkey Breast with Cranberry Gravy

This stress-free, high-protein meal is a holiday favorite for a reason. By utilizing the slow cooker, you can ensure your turkey breast stays succulent and tender, while the tangy cranberry and orange glaze creates a gourmet flavor profile. It is a set-and-forget, healthy dinner perfect for busy weeknights or festive occasions without any added alcohol or pork products.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 3 pound boneless turkey breast
  • 1 packet dry onion soup mix
  • 1 tablespoon paprika
  • 1 tablespoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 can (14 oz) whole berry cranberry sauce
  • 1/2 cup fresh orange juice

Method
 

  1. Pat the turkey breast dry with paper towels.
  2. In a small bowl, whisk together the dry onion soup mix, paprika, poultry seasoning, and garlic powder.
  3. Rub the spice mixture evenly over the entire surface of the turkey.
  4. Place the seasoned turkey into the bottom of the slow cooker.
  5. In a medium bowl, whisk together the cranberry sauce and orange juice until uniform.
  6. Pour the cranberry mixture over the turkey.
  7. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, until the internal temperature reaches 165°F.

Notes

Ensure the turkey reaches an internal temperature of 165°F for food safety. You can sear the turkey in a pan for 2 minutes per side before slow cooking for a deeper color.