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Juicy Roast Turkey Recipe (Best Thanksgiving Main!)
Sophia Ramirez

Juicy Roast Turkey

Achieve the ultimate Thanksgiving centerpiece with this foolproof roast turkey recipe. By utilizing a savory herb-infused butter tucked beneath the skin and aromatic aromatics inside the cavity, this turkey stays incredibly moist and tender. It is a high-protein, keto-friendly, and naturally delicious meal that ensures golden-brown, crispy skin and flavorful meat in every bite, perfect for holiday gatherings and special occasions.
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Prep Time 45 minutes
Cook Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 Whole Turkey (12-14 lbs), thawed
  • 1 cup Unsalted butter, softened
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh rosemary, chopped
  • 2 tablespoons Fresh thyme, chopped
  • 2 tablespoons Fresh sage, chopped
  • 1 tablespoon Kosher salt
  • 1 teaspoon Black pepper
  • 1 Onion, quartered
  • 1 Lemon, quartered
  • 1 Apple, quartered

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. Pat the turkey completely dry with paper towels to ensure crispy skin.
  3. In a small bowl, combine softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper.
  4. Gently lift the skin over the breast and thighs and spread the herb butter evenly underneath.
  5. Stuff the turkey cavity with the quartered onion, lemon, and apple.
  6. Truss the turkey legs together with kitchen twine for even cooking.
  7. Place the turkey on a rack in a roasting pan.
  8. Roast in the preheated oven until the internal temperature reaches 165°F in the thickest part of the thigh.
  9. Remove from the oven and let rest for at least 20-30 minutes before carving.

Notes

Ensure the turkey is fully thawed before cooking. For a dairy-free version, substitute the butter with a high-quality plant-based butter or olive oil. Always use a meat thermometer to ensure food safety.