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Old-Fashioned Deviled Eggs
Stephanie Moore

Old-Fashioned Deviled Eggs

These simple and classic deviled eggs are creamy, tangy, and always a crowd favorite. The perfect appetizer for any occasion!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 pieces
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp vinegar
  • 1/4 tsp paprika

Equipment

  • pot For boiling eggs
  • Mixing Bowl For preparing filling
  • spoon or piping bag For filling eggs

Method
 

  1. Boil the eggs for 10-12 minutes, then cool them in ice water.
  2. Mash the yolks with mayo, mustard, vinegar, salt, and pepper.
  3. Fill the egg whites with the mixture and garnish with paprika.

Notes

Feel free to customize with bacon, avocado, or pickles for added flavor. Make them ahead of time and chill for the best results.