Go Back
Quick & Easy Creamy Chicken Noodle Soup (High-Protein Comfort Food)
Michelle Carter

Quick & Easy Creamy Chicken Noodle Soup

A soul-soothing, high-protein take on the classic chicken noodle soup. This recipe features a velvety, creamy base made with fresh aromatic vegetables, lean shredded chicken, and a delicate blend of herbs. Perfect for a nutritious family dinner, this soup balances savory flavors with a satisfying texture that fits into a healthy lifestyle without the need for artificial thickeners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tbsp all-purpose flour
  • 6 cups chicken bone broth
  • 2 cups cooked chicken breast, shredded
  • 1 cup half-and-half
  • 4 oz wide egg noodles
  • Salt and black pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat and sauté onion, carrots, and celery until softened (5-7 minutes).
  2. Add minced garlic, thyme, oregano, salt, and pepper; stir for 60 seconds to bloom the spices.
  3. Sprinkle flour over the vegetables and stir to coat, cooking for 1 minute.
  4. Slowly pour in chicken broth while whisking to create a smooth base.
  5. Bring the liquid to a gentle simmer and add the egg noodles, cooking until al dente.
  6. Stir in the shredded chicken and half-and-half, heating through without boiling.
  7. Adjust seasoning and serve hot.

Notes

Substitute egg noodles with zucchini noodles or konjac noodles for a lower-carb option. You can also add cauliflower florets for extra density. Store leftovers in an airtight container in the refrigerator for up to 3 days.