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Rich & Fudgy No-Bake Brownie Bites | Quick 10-Minute Dessert
Michelle Carter

Rich & Fudgy No-Bake Brownie Bites

These fudgy no-bake brownie bites offer a rich chocolate flavor and chewy texture in under 10 minutes. Perfect for a quick, high-protein dessert that satisfies cravings without refined sugars or baked ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 cup blanched almond flour
  • 1/2 cup creamy cashew butter, melted slightly
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup chocolate protein powder (unflavored or cocoa-flavored)
  • 1/4 tsp salt
  • 1 tsp pure vanilla extract (optional)
  • 1 tbsp melted coconut oil

Method
 

  1. In a large mixing bowl, whisk together almond flour, cocoa powder, chocolate protein powder, and salt until well combined.
  2. Add melted cashew butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until a thick, smooth dough forms.
  3. If the dough is too sticky, gradually add additional almond flour until it reaches an easy-to-handle consistency.
  4. Place the dough in the refrigerator for 10–15 minutes to firm slightly.
  5. Using your hands, roll the dough into small bite-sized balls.
  6. For a smoother coating, gently roll each ball in a bit of cocoa powder if desired.
  7. Place the brownie bites on a parchment-lined tray and store in the refrigerator until serving.

Notes

Store in an airtight container in the refrigerator for up to 5 days.
For a nut-free version, substitute almond flour with oat flour and cashew butter with sunbutter.
Add a few crushed walnuts or chocolate shavings on top for extra texture or crunch.