Ingredients
Method
- Brown ground turkey in a skillet over medium heat until no pink remains
- Drain excess fat, then add Ro*Tel tomatoes and stir to combine
- Transfer mixture to a slow cooker and add Velveeta cheese
- Cook on low for 6–8 hours, stirring occasionally until cheese is fully melted
- Stir in Greek yogurt just before serving for a protein boost
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days
Use beef in place of turkey if preferred
Pair with cauliflower florets, bell pepper strips, or keto tortilla chips instead of corn chips
Use beef in place of turkey if preferred
Pair with cauliflower florets, bell pepper strips, or keto tortilla chips instead of corn chips