Ingredients
Method
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the mini pretzels, Bugles, Rice Chex, Goldfish crackers, and Cheerios.
- In a small bowl, whisk together the melted butter and dry ranch dressing mix until smooth.
- Pour the butter and ranch mixture over the dry ingredients.
- Using a large spatula, fold the ingredients gently until evenly coated.
- Spread the mixture onto a large baking sheet in a single layer.
- Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
- Remove from the oven and allow to cool completely before serving or storing.
Notes
Store in an airtight container at room temperature for up to two weeks. For a macro-friendly twist, try substituting standard crackers with whole-grain or sourdough alternatives. You can also mix in almonds or pumpkin seeds to boost the protein and healthy fat content.
