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Amanda Peterson

Smashburger Quesadillas (Ultimate Comfort Food)

Crispy smashburger patties meet gooey cheddar cheese in these high-protein, keto-friendly quesadillas. Gluten-free tortillas, lean beef, and a tangy special sauce deliver bold flavor with a low-carb twist. Perfect for satisfying cravings without compromising dietary goals.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb 85% lean ground beef
  • 4 oz aged cheddar cheese, shredded
  • 2 large gluten-free tortillas (Mission preferred)
  • 2 tbsp mayonnaise
  • 2 tsp white vinegar
  • 1 tbsp chopped relish
  • 1/8 tsp garlic powder

Method
 

  1. Heat cast iron skillet on high heat until smoking
  2. Add ground beef, flatten into 1/4-inch thick patty with press
  3. Cook 1-2 minutes per side until edges are crispy
  4. Drain excess fat from patty
  5. Warm tortillas in skillet for 30 seconds each side
  6. Spread 1 tbsp mayonnaise on bottom tortilla
  7. Add cooked patty, shredded cheese, 2 tsp vinegar, relish, and garlic powder
  8. Top with second tortilla and cook until cheese bubbles and tortilla crisps
  9. Let rest 2 minutes before slicing into wedges

Notes

Tortilla alternatives: almond flour tortillas or cheese wraps
Add avocado or steamed cauliflower for extra texture
Drain fat thoroughly for lowest-carb version