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The Best Soft Pumpkin Chocolate Chip Cookies (Easy Fall Dessert)
Amanda Peterson

Soft Pumpkin Chocolate Chip Cookies

Experience the ultimate fall treat with these soft, pillowy pumpkin chocolate chip cookies. Combining the cake-like texture of a pumpkin muffin with the gooey sweetness of chocolate chips, these cookies are a foolproof delight. Perfect for cozy autumn evenings, these treats remain incredibly soft for days thanks to the moisture from pumpkin puree and vegetable oil. A balanced blend of warm cinnamon and rich chocolate makes this the go-to dessert for any holiday gathering or weekend indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup vegetable or canola oil
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pure canned pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the granulated sugar, oil, milk, egg, and vanilla extract until smooth.
  3. Stir in the canned pumpkin puree until fully combined.
  4. Sift in the flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  6. Fold in the semi-sweet chocolate chips.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are set.

Notes

Always use pure pumpkin puree, not pumpkin pie filling. For a richer flavor, you can substitute semi-sweet chocolate chips with dark chocolate chips. Do not overmix the dough to keep the texture light and pillowy. Store in an airtight container at room temperature for up to 3 days.