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Stove Top Stuffing Meatloaf
Sophia Ramirez

Stove Top Stuffing Meatloaf – Easy Yummy Family Dinner Idea

This Stove Top Stuffing Meatloaf is the easiest yummy family dinner idea ever. The stuffing mix creates incredible flavor and juicy texture with almost no prep – ready for the oven in just 10 minutes.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef (80% lean)
  • 1 box (6 oz) Stove Top Stuffing mix
  • 1 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 small onion, finely diced
  • 1/4 cup ketchup
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup (for glaze)
  • 1/4 cup brown sugar (for glaze)
  • 1 tablespoon yellow mustard (for glaze)

Equipment

  • 9x5 inch loaf pan For shaping the meatloaf
  • Large mixing bowl
  • Meat thermometer Essential for perfect doneness
  • Measuring cups and spoons
  • Small bowl For mixing the glaze

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment.
  2. In a large bowl, combine Stove Top Stuffing mix and milk. Stir gently and let soak for 5 minutes.
  3. Add ground beef, eggs, onion, ketchup, and black pepper to the soaked stuffing. Mix gently until just combined.
  4. Transfer mixture to the prepared pan and shape the top into a gentle dome.
  5. In a small bowl, stir together glaze ingredients: ½ cup ketchup, ¼ cup brown sugar, and 1 tablespoon yellow mustard.
  6. Bake uncovered for 45 minutes.
  7. Spread glaze over the top and sides. Bake 10–15 more minutes until internal temperature reaches 160°F.
  8. Rest in the pan for 10 minutes before slicing for maximum juiciness.

Notes

Let the meatloaf rest for 10 minutes before slicing to lock in juices. Use a meat thermometer for guaranteed perfect results at 160°F. Leftovers make fantastic sandwiches the next day.