Go Back
The Best Homemade Guacamole | Easy Party Dip
Amanda Peterson

The Best Homemade Guacamole

This vibrant, no-cook guacamole combines ripe avocados with fresh tomatoes, cilantro, and lime juice for a keto-friendly, high-fat, low-carb dip perfect for parties. Packed with antioxidants and creamy texture, it’s a clean-eating favorite that never disappoints.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Mexican
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 3 ripe avocados
  • 1 large Roma tomato, diced
  • ¼ cup chopped fresh cilantro
  • 1 jalapeño pepper, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium red onion, finely diced

Method
 

  1. Cut avocados in half and remove the pits
  2. Scoop avocado flesh into a mixing bowl
  3. Use a fork to mash avocados until smooth but slightly chunky remains
  4. Fold in diced tomatoes, jalapeño, red onion, garlic, lime juice, salt, and pepper
  5. Adjust seasoning to taste
  6. Serve immediately for the freshest flavor

Notes

Prep onion, jalapeño, and cilantro 24 hours in advance for convenience
Store in a sealed container with plastic wrap touching the surface or a thin layer of water (remove before serving) to prevent browning
Serving suggestion: Pair with cucumber slices, roasted beef strips, or seed crackers for a protein-packed snack