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The BEST Super Moist Banana Bread | Quick & Easy Classic
Sophia Ramirez

The BEST Super Moist Banana Bread | Quick & Easy Classic

A high-protein, tender banana bread using Greek yogurt for moisture and structure. Perfect for breakfast or post-workout snacks with a rich, moist crumb and no excess fat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 overripe bananas
  • 1 cup plain Greek yogurt
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (177°C) and grease a 9x5 inch loaf pan
  2. In a bowl, whisk flour, baking soda, salt, and cinnamon
  3. In a separate bowl, cream butter and sugar until light
  4. Beat in eggs one at a time
  5. Mash bananas and mix into butter-sugar-egg combination
  6. Stir in Greek yogurt until smooth
  7. Gradually blend wet ingredients into dry ingredients
  8. Transfer batter to prepared pan and smooth surface
  9. Bake 55-60 minutes until golden and toothpick comes out clean
  10. Let cool 10 minutes before slicing

Notes

Greek yogurt replaces fat while boosting protein
Replace 1/2 cup flour with protein powder + 1/4 cup mashed banana for extra protein
Always sift dry ingredients for optimal texture
Use overripe bananas (brown patches) for maximum sweetness