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The Ultimate Chicken Taco Casserole: A Crowd-Pleasing Weeknight Dinner
Chloe Richardson

The Ultimate Chicken Taco Casserole

Satisfy your cravings for Mexican-inspired comfort food with this easy-to-make Chicken Taco Casserole. This crowd-pleasing dish combines seasoned shredded chicken, hearty black beans, and creamy sauce, all layered with crispy tortilla chips and melted cheddar cheese. It is a perfect one-pan meal for busy weeknights, utilizing leftover chicken to ensure efficiency without sacrificing the bold, zesty flavors that everyone loves. Serve it hot with your favorite fresh toppings for a balanced and satisfying dinner that is sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican-American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 can condensed cream of chicken soup
  • 1/2 cup light sour cream
  • 1 can diced tomatoes with green chilies, undrained
  • 1 can black beans, rinsed and drained
  • 2 tablespoons taco seasoning mix
  • 6 cups crushed tortilla chips, divided
  • 2 cups shredded cheddar cheese, divided
  • For garnish: fresh chopped tomatoes, sliced green onions, and fresh cilantro

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, condensed soup, sour cream, diced tomatoes with chilies, black beans, and taco seasoning.
  3. Spread half of the crushed tortilla chips into the bottom of the baking dish.
  4. Pour the creamy chicken mixture over the chips and spread evenly.
  5. Sprinkle half of the shredded cheddar cheese over the chicken mixture.
  6. Top with the remaining crushed tortilla chips and the remaining cheese.
  7. Bake uncovered for 25 to 30 minutes until the cheese is bubbly and golden.
  8. Remove from the oven and garnish with fresh tomatoes, green onions, and cilantro before serving.

Notes

You can assemble this casserole up to 24 hours in advance and keep it refrigerated. If you prefer extra crunch, wait to add the top layer of chips until just before baking. For a healthier boost, add extra bell peppers or corn to the mixture.