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The Ultimate Moist Chocolate Zucchini Bread: A Foolproof Recipe
Stephanie Moore

The Ultimate Moist Chocolate Zucchini Bread

Indulge in this decadent, bakery-quality chocolate zucchini bread that balances rich, deep cocoa flavors with the incredible moisture of fresh summer zucchini. This foolproof recipe uses a scientific blend of fats and moisture to ensure every slice remains tender, brownie-like, and soft for days. Perfect for utilizing your garden harvest, this treat offers a delicious way to enjoy vegetables in a sophisticated, sweet form.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 servings
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/4 cup vegetable oil
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini (not squeezed)
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a standard 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt; sift if cocoa is clumpy.
  3. In a separate large bowl, whisk together the eggs, melted butter, vegetable oil, brown sugar, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fold in the shredded zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Do not squeeze the moisture out of the zucchini; the water is essential for the texture. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. You can replace the chocolate chips with walnuts or pecans for added crunch.