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No-Bake Easy Refrigerator Dill Pickles | Crunchy Snack Ideas
Sophia Ramirez

No-Bake Easy Refrigerator Dill Pickles | Crunchy Snack Ideas

Crisp, juicy dill pickles made in 15 minutes with no heat or fermentation. Perfect for keto snacks and low-carb cravings!
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Prep Time 15 minutes
Total Time 15 minutes
Course: Lunch
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 2 large Kirby cucumbers
  • 1 cup white vinegar
  • 2 cups water
  • 3 tablespoons pickling salt
  • 2 tablespoons fresh dill (or 1 tablespoon dried)
  • 3 garlic cloves
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes (optional)

Method
 

  1. Rinse cucumbers and pat dry
  2. Dice garlic and dill for easy brine distribution
  3. Combine vinegar, water, salt, dill, garlic, and peppers in a large jar
  4. Submerge cucumbers completely with weights (glass jar lid, plastic wrap, or clean stone)
  5. Refrigerate for at least 4 hours (24+ for peak tanginess)

Notes

Use non-reactive containers for brine
Best when stored in airtight jars for 2-3 weeks
Add lemon slices or onions for fun variations